Chinese Food
All Recipes
Meat loaf with endless aftertaste
Take a bite. It's so good to chew the meat floss and salad dressing in your mouth. Delicious. So share with you. And the process is not too complicated. As long as the materials are ready, you can start work. And supermarkets can buy them
Pineapple bag
Pineapple bag is a sweet bread from Hong Kong. Those who like watching Hong Kong opera must have noticed that pineapple bag is often ordered in a tea restaurant in movies and TV. The name of pineapple bag comes from its shape. The surface of the... ...
The legendary White Lover
Because the baby at home is willing to eat chocolate sandwich biscuits, and also wants to try some beautiful white lovers. Without square tiles, they use oval tiles at home. Without white tiles, black tiles are really sweet to the heart.
Girlish heart [strawberry cake] | yuan 気 Ting
Strawberry season must not miss strawberry cake. I bought a box of strawberries in the morning. They are very beautiful and delicious. Beautiful color, cute shape, sweet and juicy flesh, delicious and can't stop. Bake a few cupcakes. Choose a fe... ...
Super tasting puff
Puffs have always been popular with big friends and children. But many of the products sold outside have additives or are filled with vegetable cream. Today, I share with you that they can be made at home. And there is no way to make any additiv... ...
Japanese heavy Cheesecake
I like the rich and thick taste of cheese. The bottom material is Oreo biscuit. It is a cake with relatively simple production process. Weekend. Rainy day. Coffee and cheesecake match
Strawberry birthday cake
I can't eat all the fruits at home. I want to make a birthday cake temporarily.
Coconut cream bagel
Knead noodles with soup method. The taste is softer
Xuemeiniang
Xuemeiniang, originated in Japan, is a popular net red dessert in recent years. It costs at least 10 yuan to make a small one in the bakery. Today, we make it by ourselves. The material cost of 40 yuan can make more than 20 xuemeiniang. One cost... ...
Xuemeiniang
1. For the first time, there was no cream or butter. I used yogurt and corn oil instead. I found that butter can be replaced by corn oil. But cream is absolutely irreplaceable. So I bought butter as soon as possible; 2. There was no electronic s... ...
Baby's favorite bean paste bag
Doushabao is the family's favorite. It's second at home. The first one is Russia's great Leba. The bean paste filling is made by ourselves. There are two salted duck eggs at home. By the way, I made four yolk bean paste bags. In short, everyone'... ...
Cranberry biscuit
Crispy biscuits collide with sweet and sour cranberries. The simplest 0 failure baking recipe. Have you learned it?
Barley RUOYE waffle without baking powder
Spring is coming. Everything is reviving. I like to see the green shoots in nature. They are fresh and eye-catching. Let's respond. Eat some green food to make your stomach beautiful. Is this barley RUOYE waffle very spring like? Its color and t... ...
Strawberry Matcha cake roll
I've wanted to make a Matcha roll for a long time. This time I finally have a chance to make it. Share it with you.
